MEATing Zone opened in November 2010 in Nakhon Ratchasima. This is how they described their place:
"MEATing zone was founded in 2010 by Pattareeya "Nong" Jampathong. Nong had looks and brains and her "Farang" husband had the money so they decided to create a place "where the countries could meet to drink and eat.The concept is simple. If you give people a place to come and relax and enjoy some good food, watch sports on our EXTREME flat screen, play pool, or recover from that hangover in our "quiet room> with overstuffed chairs, then they will come.Our motto states, GOOD FOOD,GOOD DRINKS AND GOOD PEOPLE, so we invite you to sit back, relax and enjoy the food and atmosphere."

It's located just in front of Airport hotel. The place is small, with tables outside and inside, a pool table, a TV screen and more. In size and how it looks, it's similar to Walrus Pub.
I was welcomed with some free snacks below.

I believe the owner, Jeff, is American. He was friendly and asked politely what I wanted to eat. Their menu is extensive, and I decided to take the ribs. I was looking like their specialty, but maybe I am wrong. I have to say that I don't eat ribs often and it's not my favorite. But these ribs were delicious! I was told they marinated for 24 hours.
At the entrance, there was a board saying ENGLISH BREAKFAST (made to order - allow 25 min) Two eggs anyway you like them, English back bacon, English sausage, baked beans, grilled /fresh tomatoes, toast/jam or bread/buttter for 120 baght. Add 45 baht if you want hasbrown and 20 baht for grilled mushrooms.

Thai food below.


This was my meal below. Great ribs with a BBQ sauce, French fries, baked beans (not something I would order but fine) potato salad and some pork. 190 baht. It included a smal salad and they have several choices of salad dressing. I was asked if I wanted cheese and croutons in the salad...For 190 baht, very good value and sincerely, the ribs were GOOD!

The salad.
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